During the use of Briviact, a balanced diet can help maintain drug efficacy and reduce adverse reactions. It is recommended to prioritize foods that are nutritionally balanced, easily digestible, and can assist in neurological function, while avoiding specific diets that may affect drug metabolism.

Recommended food types

1) Foods rich in vitamin B: Whole grains, green leafy vegetables, and legumes can supplement the vitamin B group, which can help alleviate neurological side effects such as fatigue or cognitive impairment that may be caused by antiepileptic drugs.

2) High protein foods: Fish, lean meat, and dairy products provide high-quality protein that helps maintain stable blood drug concentrations while promoting neurotransmitter synthesis.

3) Magnesium containing foods: Magnesium in nuts, bananas, and dark green vegetables may reduce the frequency of epileptic seizures and have a synergistic effect with medication.

Foods to be consumed with caution

1) Alcoholic beverages: may enhance the central inhibitory effect of budesonide, increase the risk of adverse reactions such as drowsiness and dizziness, and should be strictly avoided during treatment.

2) Caffeine drinks: Excessive intake may interfere with the antiepileptic effect of medication, and it is recommended to control daily caffeine intake below 200mg.

3) High fat diet: may slow down drug absorption rate, it is recommended to consume fried or greasy foods at least 2 hours after administration.

Suggested meal times

1) Regular meals: Maintaining a relatively fixed time for three meals a day can help maintain stable blood drug concentrations and reduce breakthrough attacks caused by fluctuations in blood drug concentrations.

2) Medication and meal interval: It is recommended to take medication 1-2 hours after meals to reduce gastrointestinal irritation and avoid interference from food on drug absorption.